Dumoulin has become the benchmark for innovative linseed-based concepts, using the extrusion technology. A modern and fast technology for cooking raw materials. Dumoulin uses extrusion to improve the digestibility, to improve the availability of the omega-3 fatty acids and to reduce the anti-nutritional factors of the linseed.

Nutex Concepts: concentrated source of omega-3 fatty acids

High content in linseed - High content in omega-3 (C18:3)

• improved fertility

• stimulates immunity

• reduced risk of acidosis in ruminants

• higher production yields

• ideal tool for producing milk, eggs and meat naturally enriched in omega-3

Linafiber: co-extrusion of omega-3, inulin and isomaltulose

Up to >35 weaned piglets per sow and per year!

• more and heavier piglets

• lower piglet mortality

• better nutrient digestion

• improved health

• better immunity

• less stomach ulcers

Taintstop: No more castration - no more boar taint

The nutritional, welfare-friendly solution that stops boar taint without castration.

• up to 5 times less boar taint components

• up to €6,5 extra profit

• to be used in the last 2 weeks of fattening only

• 100% compliant with new upcoming EU legislation

• for animal welfare